Cooked and served in special Bengali traditional cooking pot called Handi, Goan style

Tapelli chicken

6.50

Spicy chicken cooked in special tangy flavoured sauce gamished with cream and chopped cucumber

Manchurian chicken tikka

6.50

Chicken tikka cooked with fresh green chillies, garlic, ginger, tomatoes, onions and coriander in spicy sauce, fairly hot

Manchurian tandoori king prawn

10.50

Fish massala

7.95

Bengal river fish cooked in mustared seeds and served in spicy thick sauce

Salmon fish massala

7.25

Salmon fish cooked in mustard seeds and served in spicy thick sauce