MASSALA’S
Chicken Tikka Massala
6.25
Makhni Chicken (Butter chicken)
Cooked in butter and lightly spiced massala sauce
Vegetable Massala
5.25
Tandoori King Prawn Massala
10.50
Chicken Zafrani
7.50
Breast pieces of chicken on a bed of lettuce served in a cast iron dish covered in a special zafrani massala sauce
Tandoori Trout Massala (Zafrani style)
Chicken Tikka Chilli Massala
Gosht Kata Massala (lamb tikka)
Meat cooked in yoghurt and mixed spice, mild to medium
Tandoori Murgh Massala (off the bone)
Tandoori chicken, mincemeat, egg, highly spiced with chopped green chillies