Indian meals are mainly of 3 courses, to commence with a lightly prepared dish which has been traditional and very effective for a good appetite. Most dishes are served with salad.
Tandoori Mix
6.50
Vegetable Pakora
3.05
Chicken Tikka
3.05
Diced pieces of chicken skewered in the tandoor
Lamb Tikka
3.50
Tandoori Chicken (1/4)
3.05
Spring chicken marinated in specially prepared yoghurt sauce with ground spices, skewered in the tandoor & served with salad.
Tandoori Trout
4.50
Reshmi Kebab
3.50
Spicy minced meat shaped as beef burgers stuffed with gramflour, onions, garlic, etc. Fried with sprinkled egg
Soup Of The Day
3.05
Prawn Cocktail
3.50
Mushroom On Puri
3.50
Sheek Kebab
3.50
Spicy minced meat, long rolls skewered in the tandoor
Prawn On Puri
4.05
Spiced prawns served on a light pastry bread called puri
King prawn on puri
5.25
King Prawn Butterfly
4.95
Deep fried in batter, lightly spiced
Chicken Pakora
3.50
Onion Bhajee
2.50
Spicy onions, stuffed with gramflour and eggs deep fried
Chicken Tikka On Puri
4.05
Vegetable Samosa
3.05
Light pastry stuffed with vegetables
Meat Samosa
3.50
Stuffed with spicy minced meat
Aloo Chat
3.05
Pieces of potatoes and cucumber in spicy sour sauce
